Artichoke and Parmesan Open-Faced Bites

Artichoke and Parmesan Open-Faced Bites are a delicious and easy-to-make appetizer that will impress your guests. These bites are made with a combination of artichokes, Parmesan cheese, and bread, and are perfect for any occasion.

To make these Artichoke and Parmesan Open-Faced Bites, you will need the following ingredients per serving:

- 1 slice of bread
- 1/4 cup of canned artichoke hearts, drained and chopped
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, brush the bread slice with olive oil and place it on a baking sheet. Top the bread with the chopped artichoke hearts and grated Parmesan cheese. Season with salt and pepper to taste.
Bake the Artichoke and Parmesan Open-Faced Bites in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
These Artichoke and Parmesan Open-Faced Bites are a perfect appetizer for any occasion. They are crispy on the outside, and the combination of artichokes and Parmesan cheese creates a delicious and savory flavor. Serve them warm and enjoy!
Type: Appetizer

Ingredients:

- Artichokes
- Parmesan cheese
- Bread
Overall, these Artichoke and Parmesan Open-Faced Bites are a simple yet delicious appetizer that will leave your guests wanting more. With their crispy texture and savory flavor, they are sure to be a hit at any party or gathering.