Artichoke and Parmesan Canapés

Artichoke and Parmesan Canapés are a delicious and easy-to-make appetizer that will impress your guests. These canapés are made with a combination of artichokes and Parmesan cheese, which gives them a unique and savory flavor.

To make these canapés, you will need the following ingredients:

- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 baguette, sliced into rounds

To start, preheat your oven to 375°F. In a mixing bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, sour cream, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Next, arrange the baguette rounds on a baking sheet and spoon the artichoke mixture onto each round. Be sure to spread the mixture evenly across each round.
Bake the canapés in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Once done, remove the canapés from the oven and let them cool for a few minutes before serving.
These Artichoke and Parmesan Canapés are the perfect appetizer for any occasion. They are creamy, savory, and have a slight crunch from the baguette rounds. The combination of artichokes and Parmesan cheese is a match made in heaven, and your guests will be asking for the recipe.
Type of dish: Appetizer
Main ingredients: Artichoke hearts, Parmesan cheese, baguette
In conclusion, if you're looking for a delicious and easy-to-make appetizer, give these Artichoke and Parmesan Canapés a try. They are sure to impress your guests and leave them wanting more.