Artichoke and Parmesan Bruschetta

Artichoke and Parmesan Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with fresh artichokes, Parmesan cheese, and crispy bread, making it a perfect combination of flavors and textures.

To make this dish, you will need the following ingredients:

- 1 loaf of Italian bread, sliced
- 2 cups of artichoke hearts, chopped
- 1 cup of Parmesan cheese, grated
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 375°F. Arrange the sliced bread on a baking sheet and brush each slice with olive oil. Bake for 5-7 minutes or until the bread is crispy and golden brown.
In a separate bowl, mix together the chopped artichoke hearts, Parmesan cheese, minced garlic, salt, and pepper. Spoon the mixture onto each slice of bread and return to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
Once the bruschetta is done, remove from the oven and let cool for a few minutes before serving. The dish should have a crispy exterior with a warm and gooey center. The combination of the artichokes and Parmesan cheese creates a savory and slightly tangy flavor that is sure to please any palate.
Artichoke and Parmesan Bruschetta is a perfect appetizer for any occasion, whether it's a family gathering or a dinner party with friends. This dish is easy to make and can be prepared in advance, making it a great option for busy hosts.
Type of dish: Appetizer
Main ingredients: Artichokes, Parmesan cheese, Italian bread.