Artichoke and Parmesan-Filled Wonder

Artichoke and Parmesan-Filled Wonder is a delectable dish that will leave your taste buds craving for more. This dish is a perfect blend of artichokes and Parmesan cheese, making it a cheesy and flavorful delight.
To make this dish, you will need the following ingredients per serving: 1 large artichoke, 1/4 cup of grated Parmesan cheese, 1 tablespoon of olive oil, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
To start, preheat your oven to 375°F. Cut off the top of the artichoke and remove the outer leaves. Use a spoon to scoop out the choke and any prickly leaves. In a small bowl, mix together the Parmesan cheese, olive oil, garlic powder, salt, and black pepper. Stuff the mixture into the artichoke, making sure to get it in between the leaves.
Place the artichoke in a baking dish and add enough water to cover the bottom of the dish. Cover the dish with foil and bake for 45-60 minutes, or until the artichoke is tender and the cheese is melted and golden brown.
Once done, remove the foil and let the artichoke cool for a few minutes before serving. The Artichoke and Parmesan-Filled Wonder is a beautiful dish that is sure to impress your guests. The artichoke is tender and flavorful, while the Parmesan cheese adds a rich and cheesy taste.
This dish can be served as an appetizer or a side dish, and it is perfect for any occasion. The Artichoke and Parmesan-Filled Wonder is a must-try dish that will leave you wanting more.
Type: Appetizer/Side Dish
Main Ingredients: Artichoke, Parmesan Cheese, Olive Oil