Artichoke and Parmesan-Filled Delight

Artichoke and Parmesan-Filled Delight is a delectable dish that is perfect for any occasion. This dish is a combination of artichokes and Parmesan cheese, which makes it a flavorful and savory treat. If you are looking for a dish that is easy to make and will impress your guests, then this is the perfect recipe for you.

Ingredients:

- 4 large artichokes
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Choose artichokes that are firm and heavy for their size.
- Cut off the top of the artichoke and trim the stem.
- Use a spoon to remove the choke from the center of the artichoke.
- Mix the Parmesan cheese, breadcrumbs, parsley, basil, oregano, olive oil, salt, and pepper in a bowl.

Cooking Process:

1. Preheat the oven to 375°F.
2. Stuff the artichokes with the Parmesan cheese mixture.
3. Place the stuffed artichokes in a baking dish and drizzle with olive oil.
4. Cover the baking dish with foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes or until the artichokes are tender and the cheese is melted and golden brown.
Appearance and Taste:
Artichoke and Parmesan-Filled Delight is a beautiful dish that is sure to impress your guests. The artichokes are tender and flavorful, while the Parmesan cheese adds a rich and savory taste. The breadcrumbs give the dish a nice crunch, while the fresh herbs add a burst of freshness. This dish is perfect as an appetizer or a side dish and is sure to be a crowd-pleaser.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Artichokes, Parmesan Cheese, Breadcrumbs