Artichoke and Olive Hand Pies

Artichoke and Olive Hand Pies are a delicious and savory dish that is perfect for any occasion. These hand pies are made with a flaky pastry crust and filled with a flavorful mixture of artichokes, olives, and cheese. This dish is perfect for a quick and easy lunch or as a party appetizer.

Ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 can artichoke hearts, drained and chopped
- 1/2 cup pitted kalamata olives, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 1 egg, beaten

Instructions:

1. In a large bowl, whisk together the flour and salt. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Add the ice water and stir until the dough comes together. Turn the dough out onto a lightly floured surface and knead a few times until it comes together in a smooth ball. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
4. In a medium bowl, mix together the artichoke hearts, olives, feta cheese, parsley, and black pepper.
5. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Use a 4-inch round cookie cutter to cut out circles of dough. Place a spoonful of the artichoke mixture in the center of each circle.
6. Brush the edges of the dough with the beaten egg. Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges of the dough together.
7. Place the hand pies on the prepared baking sheet. Brush the tops with the remaining beaten egg.
8. Bake for 20-25 minutes, or until the hand pies are golden brown. Serve warm.
These Artichoke and Olive Hand Pies are a perfect combination of savory flavors and flaky pastry. The artichokes and olives add a tangy and salty flavor, while the feta cheese adds a creamy and rich texture. The appearance of these hand pies is beautiful, with a golden brown crust and a delicious filling that is sure to impress your guests. These hand pies are perfect for any occasion and are sure to be a hit with everyone who tries them.
Type: Savory Appetizer
Main Ingredients: Artichokes, Olives, Feta Cheese