Artichoke and Mozzarella Calzone

Artichoke and Mozzarella Calzone is a delicious Italian dish that is perfect for any meal. This dish is made with a crispy crust, filled with artichokes, mozzarella cheese, and other delicious ingredients. If you are looking for a tasty and easy-to-make dish, then this recipe is perfect for you.

Ingredients:

- 1 pound pizza dough
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough into a large circle.
- Place the artichoke hearts, mozzarella cheese, Parmesan cheese, basil, parsley, oregano, and thyme in the center of the dough.
- Fold the dough over the filling and press the edges together to seal.
- Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes, or until the crust is golden brown.
Appearance:
The Artichoke and Mozzarella Calzone is a beautiful dish with a golden brown crust and a delicious filling that is visible through the cut in the center.
Taste:
The Artichoke and Mozzarella Calzone is a savory and flavorful dish that is perfect for any meal. The combination of artichokes, mozzarella cheese, and herbs creates a delicious and satisfying taste that will leave you wanting more.
Type:
Italian Calzone

Ingredients:

- Artichoke hearts
- Mozzarella cheese
- Pizza dough