Artichoke and Feta Wonder

Artichoke and Feta Wonder is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of artichokes, feta cheese, and other flavorful ingredients that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 large artichoke
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped Kalamata olives
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the artichoke and remove the outer leaves until you reach the tender inner leaves. Use a spoon to scoop out the fuzzy choke in the center of the artichoke.
In a small bowl, mix together the feta cheese, parsley, sun-dried tomatoes, Kalamata olives, and olive oil. Stuff the mixture into the center of the artichoke and sprinkle with salt and pepper.
Wrap the artichoke in foil and place it on a baking sheet. Bake for 45-60 minutes, or until the artichoke is tender and the filling is hot and bubbly.
Once the artichoke is done, remove it from the oven and let it cool for a few minutes. Serve it warm with a side of crusty bread or a salad.
The Artichoke and Feta Wonder is a perfect appetizer or side dish that is sure to impress your guests. The combination of the tender artichoke and the flavorful filling is simply irresistible. This dish is a great way to add some variety to your meals and is perfect for those who are looking for a healthy and delicious option.
Type: Appetizer/Side Dish
Ingredients: Artichokes, Feta Cheese, Sun-dried Tomatoes