Armenian Pumpkin Stuffed with Lamb and Rice
Armenian Pumpkin Stuffed with Lamb and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a traditional Armenian recipe that is made with a pumpkin that is stuffed with lamb and rice. The combination of the tender lamb, fluffy rice, and sweet pumpkin creates a mouth-watering flavor that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 1 medium-sized pumpkin
- 1 pound of ground lamb
- 1 cup of rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cinnamon
- 1 teaspoon of allspice
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 cups of water
To start, preheat your oven to 375°F. Cut off the top of the pumpkin and scoop out the seeds and pulp. Set the pumpkin aside.
In a large skillet, heat the olive oil over medium-high heat. Add the ground lamb and cook until browned. Add the onion and garlic and cook until softened. Add the rice, cinnamon, allspice, salt, and pepper and stir to combine.
Pour the mixture into the pumpkin and add the water. Cover the pumpkin with the top and place it in a baking dish. Bake for 1 1/2 to 2 hours, or until the pumpkin is tender and the rice is cooked.
When the pumpkin is done, remove it from the oven and let it cool for a few minutes. Carefully remove the top and serve the lamb and rice mixture from inside the pumpkin.
This dish is perfect for a cozy family dinner or a special occasion. The appearance of the dish is stunning, with the bright orange pumpkin and the flavorful lamb and rice mixture spilling out. The taste is even better, with the sweet pumpkin complementing the savory lamb and rice perfectly.
Armenian Pumpkin Stuffed with Lamb and Rice is a main dish that is perfect for any occasion. Its main ingredients are pumpkin, lamb, and rice. To make this dish, you need to cut off the top of the pumpkin, scoop out the seeds and pulp, and stuff it with a mixture of ground lamb, rice, onion, garlic, cinnamon, allspice, salt, and pepper. Bake it in the oven for 1 1/2 to 2 hours, and you will have a delicious and hearty dish that is sure to impress your guests.
