Armenian Ground Lamb Skewers

Armenian Ground Lamb Skewers are a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with ground lamb, onions, garlic, and a variety of spices that give it a unique and flavorful taste.

To make Armenian Ground Lamb Skewers, you will need the following ingredients:

- 1 pound ground lamb
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 8-10 skewers

To start, mix together the ground lamb, onion, garlic, paprika, cumin, coriander, salt, and black pepper in a large bowl. Add in the chopped parsley and mint and mix well.
Next, take the skewers and divide the lamb mixture evenly among them, shaping the meat into long, thin sausages around the skewers.
Heat up your grill or grill pan to medium-high heat and lightly oil the surface. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred on the outside.
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Armenian Ground Lamb Skewers are a perfect appetizer or main dish that can be served with a variety of sides, such as rice, salad, or grilled vegetables. The dish has a unique and flavorful taste that is sure to impress your guests.
Type of dish: Appetizer/Main dish
Main ingredients: Ground lamb, onions, garlic