Armenian Dolma with Lamb and Herb Rice

Armenian Dolma with Lamb and Herb Rice is a delicious and traditional dish that is perfect for any occasion. This dish is a combination of tender lamb, flavorful herbs, and aromatic rice, all wrapped in grape leaves. The dish is a perfect blend of flavors and textures that will leave you wanting more.
To make this dish, you will need the following ingredients:

For the Dolma:

- 1 pound ground lamb
- 1 cup uncooked white rice
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh dill
- 1/2 cup chopped onion
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 jar grape leaves, drained and rinsed

For the Herb Rice:

- 1 cup uncooked white rice
- 2 cups water
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
To start, mix together the ground lamb, uncooked rice, chopped herbs, onion, lemon juice, olive oil, salt, and pepper in a large bowl. Take a grape leaf and place a small amount of the lamb mixture in the center. Fold the sides of the leaf over the filling and roll it up tightly. Repeat with the remaining grape leaves and filling.
Place the dolma in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the rice is cooked and the lamb is tender.
While the dolma is cooking, prepare the herb rice. In a separate pot, bring the water to a boil. Add the rice, chopped herbs, salt, and pepper. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and fluffy.
Once the dolma and herb rice are cooked, serve them together on a platter. The dolma should be arranged neatly with the herb rice on the side. The appearance of the dish is beautiful, with the grape leaves adding a pop of green to the plate.
The taste of the Armenian Dolma with Lamb and Herb Rice is simply divine. The lamb is tender and flavorful, while the rice is aromatic and perfectly cooked. The herbs add a fresh and vibrant flavor to the dish, making it a true delight for the senses.
In two words, this dish can be described as 'Savory Delight'. The three main ingredients are lamb, rice, and herbs.

Cooking Tips:

- Make sure to rinse the grape leaves thoroughly before using them to remove any excess salt.
- When rolling the dolma, be sure to roll them tightly to prevent them from falling apart during cooking.
- To make the dish even more flavorful, you can add a dollop of plain yogurt on top of the dolma before serving.