Argentine empanadas with scrambled egg and beef

Argentine Empanadas with Scrambled Egg and Beef: A Delicious and Hearty Dish
Looking for a delicious and hearty dish that will satisfy your cravings? Look no further than Argentine empanadas with scrambled egg and beef! This dish is a classic in Argentina, and for good reason. It's packed with flavor and is sure to leave you feeling satisfied.

Ingredients (per serving):

- 1 empanada dough disc
- 1/4 cup ground beef
- 1 egg
- 1/4 onion, chopped
- 1/4 red bell pepper, chopped
- 1/4 tsp cumin
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- Make sure to let the dough rest for at least 30 minutes before rolling it out.
- Don't overfill the empanadas, or they may burst open during frying.
- Use a slotted spoon to remove the empanadas from the oil, to avoid excess oil.

Cooking Process:

1. In a pan, cook the ground beef until browned. Add the onion, red bell pepper, cumin, salt, and pepper, and cook until the vegetables are soft.
2. In a separate pan, scramble the egg until cooked through.
3. Roll out the empanada dough and cut it into circles.
4. Place a spoonful of the beef mixture and a spoonful of scrambled egg onto each dough circle.
5. Fold the dough over and seal the edges with a fork.
6. Heat oil in a pan and fry the empanadas until golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
These Argentine empanadas with scrambled egg and beef are a beautiful golden brown color, with a crispy exterior and a soft, savory filling. The beef and egg mixture is packed with flavor, with the cumin adding a warm, earthy note. The empanada dough is flaky and buttery, making for a delicious contrast with the filling. This dish is sure to leave you feeling satisfied and happy.
Type of Dish: Savory Pastry
Main Ingredients: Beef, Egg, Empanada Dough