Argentine Egg Salad with Chimichurri

Argentine Egg Salad with Chimichurri is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of boiled eggs, fresh vegetables, and a tangy chimichurri sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste

To prepare the chimichurri sauce, combine the olive oil, red wine vinegar, garlic, oregano, salt, and pepper in a small bowl. Whisk until well combined. Add the parsley and cilantro and mix well.
In a large bowl, combine the chopped eggs, red onion, red bell pepper, cucumber, and cherry tomatoes. Pour the chimichurri sauce over the top and toss to coat.
Serve the Argentine Egg Salad with Chimichurri on a bed of lettuce or as a sandwich filling. This dish is perfect for a light lunch or as a side dish for dinner.
The Argentine Egg Salad with Chimichurri is a healthy and flavorful dish that is sure to impress your guests. The tangy chimichurri sauce adds a zesty kick to the dish, while the fresh vegetables and boiled eggs provide a satisfying crunch. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to prepare.
Type of dish: Salad/Side dish
Main ingredients: Eggs, Chimichurri sauce, Vegetables