Argentine Chimichurri Medley

Argentine Chimichurri Medley is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of fresh herbs, spices, and vegetables that are blended together to create a mouth-watering medley of flavors. If you're looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh oregano leaves
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, diced
- 1 avocado, diced

Serving: 4

Cooking Tips:

- Use fresh herbs for the best flavor.
- Make sure to mince the garlic finely to avoid any large chunks in the chimichurri.
- Dice the vegetables into small, bite-sized pieces for easy eating.

Instructions:

1. In a food processor, combine the parsley, cilantro, oregano, red wine vinegar, olive oil, garlic, salt, and black pepper. Pulse until the mixture is well combined and finely chopped.
2. In a large bowl, combine the red and yellow bell peppers, red onion, and avocado.
3. Pour the chimichurri over the vegetables and toss to combine.
4. Serve immediately and enjoy!
Appearance and Taste:
The Argentine Chimichurri Medley is a colorful and vibrant dish that is sure to impress. The bright green chimichurri sauce contrasts beautifully with the red and yellow bell peppers, red onion, and avocado. The taste is fresh and herbaceous, with a tangy kick from the red wine vinegar. The vegetables add a satisfying crunch to the dish, making it a perfect appetizer or side dish.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Parsley, Cilantro, Oregano