Apricot White Chocolate Pastry
Apricot White Chocolate Pastry - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than this Apricot White Chocolate Pastry! This delectable pastry is the perfect combination of sweet and tart, with a flaky crust and a creamy white chocolate filling that's sure to please.
Ingredients (serves 6):
- 1 sheet of puff pastry, thawed
- 1/2 cup of apricot preserves
- 1/2 cup of white chocolate chips
- 1/4 cup of heavy cream
- 1 egg, beaten
- Powdered sugar, for dusting
Cooking Tips:
- Be sure to thaw your puff pastry according to the package instructions before using it.
- Use a pastry brush to evenly spread the beaten egg over the top of the pastry before baking. This will give it a beautiful golden brown color.
- If you don't have apricot preserves, you can substitute with any other fruit preserves of your choice.
Cooking Process:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into 6 equal squares.
3. Place a spoonful of apricot preserves in the center of each square, leaving a small border around the edges.
4. In a small saucepan, heat the white chocolate chips and heavy cream over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
5. Spoon the white chocolate mixture over the apricot preserves in each square.
6. Fold the corners of each square towards the center, pinching the edges together to seal.
7. Brush the beaten egg over the top of each pastry.
8. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
9. Dust with powdered sugar before serving.
Appearance and Taste:
This Apricot White Chocolate Pastry is a beautiful golden brown color with a flaky, buttery crust. The filling is creamy and sweet, with a hint of tartness from the apricot preserves. The white chocolate adds a rich, decadent flavor that pairs perfectly with the fruit. This dessert is sure to impress your guests and leave them wanting more!
Type of Dish: Dessert Pastry
Main Ingredients:
- Puff pastry
- Apricot preserves
- White chocolate chips
