Apricot Rugelach with Almonds

Apricot Rugelach with Almonds is a delectable pastry that is perfect for any occasion. This dish is a combination of sweet apricots and crunchy almonds, wrapped in a flaky pastry dough. It is a perfect treat for those who love a sweet and nutty flavor.

Ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 8 ounces cream cheese, chilled and cut into small pieces
- 1/2 cup apricot preserves
- 1/2 cup chopped almonds
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon

Serving: 12 pieces

Cooking Tips:

- Make sure the butter and cream cheese are chilled before using them in the dough.
- Roll the dough out on a floured surface to prevent sticking.
- Use a sharp knife to cut the rugelach into even pieces.

Cooking Process:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter and cream cheese to the bowl and use a pastry cutter or your hands to mix until the dough comes together.
3. Divide the dough into two equal pieces and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 350°F.
5. In a small bowl, mix together the apricot preserves, chopped almonds, sugar, and cinnamon.
6. On a floured surface, roll out one disk of dough into a 12-inch circle. Spread half of the apricot mixture over the dough, leaving a 1/2-inch border around the edge.
7. Use a sharp knife or pizza cutter to cut the dough into 12 equal wedges.
8. Roll up each wedge, starting from the wide end and ending at the point.
9. Repeat with the remaining dough and apricot mixture.
10. Place the rugelach on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
11. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Apricot Rugelach with Almonds is a beautiful pastry with a golden brown color and a flaky texture. The filling is sweet and nutty, with a hint of cinnamon. The apricot preserves add a fruity flavor that complements the almonds perfectly. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type: Pastry Dessert
Main Ingredients: Apricot Preserves, Almonds, Cream Cheese