Apricot Rosemary Conserve Preserves

Apricot Rosemary Conserve Preserves is a delicious and healthy dish that is perfect for breakfast or as a snack. This recipe is made with fresh apricots, rosemary, sugar, and lemon juice. The combination of sweet and savory flavors makes this dish a crowd-pleaser.

Ingredients:

- 2 lbs fresh apricots, pitted and chopped
- 1 cup sugar
- 2 tbsp fresh rosemary, chopped
- 1 tbsp lemon juice

Instructions:

1. In a large pot, combine the apricots, sugar, rosemary, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the apricots are soft and tender.
3. Remove from heat and let cool for a few minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Pour the mixture into sterilized jars and seal tightly.
6. Store in a cool, dark place for up to 6 months.
Appearance and Taste:
Apricot Rosemary Conserve Preserves is a beautiful golden color with small flecks of rosemary throughout. The texture is thick and spreadable, making it perfect for toast or biscuits. The taste is a perfect balance of sweet and savory, with the apricots providing a natural sweetness and the rosemary adding a subtle earthy flavor.

Cooking Tips:

- Be sure to use fresh apricots for the best flavor and texture.
- Stir the mixture frequently to prevent burning.
- Use sterilized jars to ensure the preserves stay fresh for longer.
Type of Dish:
Preserves, Condiment
Main Ingredients:
Apricots, Rosemary, Sugar