Apricot Kugel

Apricot Kugel Recipe: A Delicious and Easy Dessert
Looking for a sweet and fruity dessert that's easy to make? Try this delicious Apricot Kugel recipe! This traditional Jewish dish is made with apricots, noodles, and a creamy custard, and it's perfect for any occasion.

Ingredients (serves 8):

- 1 pound wide egg noodles
- 1 cup dried apricots, chopped
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 4 eggs
- 2 cups milk
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt

Cooking Tips:

- Be sure to cook the noodles until they are al dente, or slightly firm to the bite. Overcooked noodles will become mushy and won't hold up well in the custard.
- Soak the dried apricots in hot water for 10-15 minutes before chopping them. This will help them soften and become more plump.
- Use a large mixing bowl to combine the custard ingredients, as you'll need plenty of room to whisk everything together.

Instructions:

1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish with cooking spray or butter.
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a large mixing bowl, whisk together the sugar, melted butter, eggs, milk, sour cream, vanilla extract, and salt until smooth.
4. Add the cooked noodles and chopped apricots to the bowl, and stir until everything is well coated.
5. Pour the mixture into the prepared baking dish, and smooth out the top with a spatula.
6. Bake for 45-50 minutes, or until the kugel is golden brown and set in the center.
7. Let the kugel cool for 10-15 minutes before slicing and serving. Enjoy!
Appearance and Taste:
This Apricot Kugel is a beautiful golden brown color, with bits of chopped apricot peeking out from the creamy custard. The texture is soft and slightly chewy, with a sweet and tangy flavor that's perfect for dessert. Serve it warm or chilled, with a dollop of whipped cream or a sprinkle of powdered sugar on top.
Type of Dish: Dessert, Jewish
Main Ingredients: Apricots, Noodles, Custard