Apricot Jam Pastries

Apricot Jam Pastries - A Delicious Treat for Any Occasion
Apricot Jam Pastries are a delightful treat that can be enjoyed any time of the day. These pastries are made with a flaky, buttery pastry crust and filled with sweet and tangy apricot jam. They are perfect for breakfast, brunch, or as a dessert.
Ingredients:

For the pastry crust:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/4 tsp salt

For the apricot jam filling:

- 1 cup apricot jam
- 1 tbsp cornstarch
- 1 tbsp water

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the cold water and mix until the dough comes together. Knead the dough for a few minutes until it is smooth and elastic.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into circles using a cookie cutter or a glass.
5. In a small bowl, mix the apricot jam, cornstarch, and water until well combined.
6. Place a spoonful of the apricot jam mixture in the center of each pastry circle. Fold the edges of the pastry over the filling and press to seal.
7. Place the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the pastries are golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Apricot Jam Pastries are a beautiful golden brown color with a flaky, buttery crust. The filling is sweet and tangy, with a hint of tartness from the apricot jam. These pastries are perfect for any occasion and are sure to impress your guests.
Type of Dish: Pastry Dessert
Main Ingredients: Apricot Jam, Flour, Butter

Cooking Tips:

- Make sure the butter is chilled before adding it to the flour mixture. This will help create a flaky crust.
- Don't overwork the dough. Knead it just enough to bring it together.
- Use a cookie cutter or a glass to cut the dough into circles for a uniform look.
- Let the pastries cool for a few minutes before serving to avoid burning your mouth on the hot filling.