Apricot Jam Gata with Flaky Layers

Apricot Jam Gata with Flaky Layers is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of flaky layers and sweet apricot jam that will leave you wanting more.
To make this dish, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1/4 tsp salt

For the filling:

- 1 cup apricot jam
- 1/2 cup walnuts, chopped
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Add the sour cream and mix until the dough comes together.
Divide the dough into two equal parts. Roll out one part of the dough into a rectangle shape and place it on a baking sheet lined with parchment paper. Spread the apricot jam over the dough, leaving a 1/2 inch border around the edges. Sprinkle the chopped walnuts over the jam.
Roll out the second part of the dough into a rectangle shape and place it on top of the apricot jam layer. Press the edges together to seal the layers. Use a sharp knife to make diagonal cuts on the top layer of the dough.
Bake the Apricot Jam Gata with Flaky Layers for 30-35 minutes or until the top is golden brown. Let it cool for a few minutes before slicing and serving.
This dish is perfect for any occasion and can be served as a dessert or a sweet snack. The appearance of the dish is stunning with its flaky layers and golden brown top. The taste is sweet and nutty with a hint of tartness from the apricot jam.
In two words, this dish can be described as 'Flaky Delight'. The three main ingredients are apricot jam, walnuts, and sour cream.