Apricot Honey Glazed Ham

Apricot Honey Glazed Ham is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, apricot preserves, honey, and Dijon mustard.
To make this dish, you will need a fully cooked ham, apricot preserves, honey, Dijon mustard, brown sugar, and ground cloves. Preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the apricot preserves, honey, Dijon mustard, brown sugar, and ground cloves. Brush the mixture over the ham, making sure to get it into the scored areas.
Bake the ham for about 2 hours, or until the internal temperature reaches 140°F. Baste the ham with the glaze every 30 minutes. Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
The appearance of this dish is beautiful, with a golden brown glaze that is shiny and sticky. The taste is sweet and savory, with a hint of tanginess from the Dijon mustard. The ham is tender and juicy, with a crispy exterior from the glaze.
Overall, Apricot Honey Glazed Ham is a perfect dish for any holiday or special occasion. It is easy to make and will impress your guests with its delicious flavor. This dish can be classified as a main course and its three main ingredients are ham, apricot preserves, and honey.