Apricot Hamentashen

Apricot Hamentashen Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and fruity treat that's perfect for any occasion? Look no further than our Apricot Hamentashen recipe! These delicious cookies are made with a buttery dough and filled with a sweet and tangy apricot filling. They're perfect for Purim, Hanukkah, or any time you're in the mood for a tasty treat.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup apricot jam
- 1 tbsp lemon juice
- 1/4 tsp almond extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the butter and egg to the bowl and mix until the dough comes together.
3. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 350°F.
5. In a small bowl, mix together the apricot jam, lemon juice, and almond extract.
6. On a lightly floured surface, roll out one of the dough disks to 1/8-inch thickness.
7. Use a round cookie cutter or glass to cut out circles of dough.
8. Place a small spoonful of the apricot filling in the center of each circle.
9. Fold the edges of the dough up and over the filling to form a triangle shape, leaving a small opening in the center.
10. Pinch the edges of the dough together to seal the filling inside.
11. Place the cookies on a baking sheet lined with parchment paper.
12. Bake for 15-18 minutes, or until the edges are lightly golden.
13. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These Apricot Hamentashen are a beautiful golden color with a sweet and tangy apricot filling. The dough is buttery and flaky, while the filling is fruity and slightly tart. They're the perfect balance of sweet and tangy, making them a delicious treat for any occasion.
Type of Dish: Dessert, Cookie
Main Ingredients: Apricot jam, Flour, Butter
So, try out this Apricot Hamentashen recipe and enjoy the delicious taste of these sweet and tangy cookies!