Apricot Ginger Cobbler
Apricot Ginger Cobbler is a delicious dessert that combines the sweet and tangy flavors of apricots with the warm and spicy taste of ginger. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.
Ingredients:
- 6 cups of fresh apricots, pitted and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 tablespoon of grated fresh ginger
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1/4 cup of boiling water
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apricots, sugar, cornstarch, grated ginger, cinnamon, nutmeg, and salt. Mix well and pour the mixture into a 9x13 inch baking dish.
3. In a separate bowl, combine the flour, sugar, baking powder, and salt. Mix well and add the chilled butter. Use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
4. Add the boiling water to the flour mixture and stir until a dough forms.
5. Drop spoonfuls of the dough onto the apricot mixture, leaving some space between each spoonful.
6. Bake the cobbler for 35-40 minutes, or until the top is golden brown and the apricot mixture is bubbling.
7. Remove the cobbler from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
The Apricot Ginger Cobbler is a beautiful golden brown color with a bubbling apricot filling. The aroma of ginger and cinnamon will fill your kitchen as it bakes. The cobbler has a crispy and buttery crust on top, while the apricot filling is sweet and tangy with a hint of ginger spice. This dessert is perfect for any season and is sure to satisfy your sweet tooth.
Type of Dish: Dessert
Main Ingredients: Apricots, Ginger, Flour
