Apricot Filled Pastry

Apricot Filled Pastry is a delectable dessert that is perfect for any occasion. This pastry is made with a flaky crust and a sweet apricot filling that is sure to satisfy your sweet tooth. If you're looking for a delicious dessert that is easy to make, then this recipe is perfect for you.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 cup apricot preserves
- 1 egg, beaten
- 1 tablespoon granulated sugar

Serving: 6

Cooking Tips:

- Make sure the butter is chilled before using it in the recipe.
- Use a food processor to make the dough for the pastry.
- Brush the pastry with egg wash to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a food processor, combine the flour and butter until the mixture resembles coarse crumbs.
3. Add the cold water and pulse until the dough comes together.
4. Roll out the dough on a floured surface and cut into 6 circles.
5. Place a spoonful of apricot preserves in the center of each circle.
6. Fold the edges of the pastry over the filling and pinch to seal.
7. Brush the pastry with egg wash and sprinkle with granulated sugar.
8. Bake for 20-25 minutes or until the pastry is golden brown.
Appearance and Taste:
Apricot Filled Pastry is a beautiful golden brown color with a flaky crust and a sweet apricot filling. The pastry is light and airy, and the filling is sweet and tangy. The combination of the two creates a perfect balance of flavors that is sure to satisfy your sweet tooth.
Type: Dessert Pastry

Main Ingredients:

- All-purpose flour
- Apricot preserves
- Unsalted butter