Apricot Cream Cheese Kolache

Apricot Cream Cheese Kolache Recipe: A Delicious Pastry Treat
If you're looking for a sweet and indulgent pastry treat, look no further than the Apricot Cream Cheese Kolache. This delicious pastry is a traditional Czech dessert that has become popular all over the world. With its flaky pastry crust, creamy cream cheese filling, and sweet apricot jam, this pastry is sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup apricot jam
- 1 egg yolk
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 tsp active dry yeast
- 1 tbsp warm water
- Powdered sugar for dusting

Cooking Tips:

- Make sure your butter and cream cheese are at room temperature before starting the recipe.
- Use a stand mixer or hand mixer to make the dough easier to handle.
- Let the dough rise in a warm, draft-free place for at least an hour.

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, cream together the butter and cream cheese until smooth.
3. Add the egg yolk, salt, vanilla extract, and yeast mixture to the bowl and mix until well combined.
4. Gradually add the flour to the bowl, mixing until a soft dough forms.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for at least an hour.
6. Preheat your oven to 350°F (175°C).
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Cut the dough into circles using a cookie cutter or glass.
9. Place the circles on a baking sheet lined with parchment paper.
10. Spoon a small amount of apricot jam and cream cheese filling onto each circle.
11. Bake the kolaches for 15-20 minutes, or until the pastry is golden brown.
12. Let the kolaches cool for a few minutes before dusting with powdered sugar.
Appearance and Taste:
The Apricot Cream Cheese Kolache is a beautiful pastry with a golden brown crust and a sweet, creamy filling. The pastry is flaky and buttery, while the cream cheese filling is rich and tangy. The apricot jam adds a sweet and fruity flavor that complements the cream cheese perfectly. This pastry is perfect for breakfast, brunch, or as a sweet treat any time of day.
Type: Pastry Dessert
Main Ingredients: Apricot Jam, Cream Cheese, Flour