Apricot and Almond Galette with Apples

Apricot and Almond Galette with Apples is a delicious dessert that combines the sweetness of apricots and apples with the nutty flavor of almonds. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 sheet of puff pastry
- 2 cups of sliced apricots
- 2 cups of sliced apples
- 1/2 cup of almond flour
- 1/4 cup of sugar
- 1/4 cup of sliced almonds
- 1 egg, beaten
- Powdered sugar for dusting

Serves: 6

Cooking Tips:

- Make sure to slice the apricots and apples thinly and evenly to ensure even cooking.
- Use almond flour instead of regular flour for a nuttier flavor.
- Brush the beaten egg on the edges of the puff pastry to create a golden brown crust.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
3. Spread the almond flour and sugar evenly over the puff pastry, leaving a 1-inch border around the edges.
4. Arrange the sliced apricots and apples on top of the almond flour and sugar mixture.
5. Fold the edges of the puff pastry over the fruit, creating a rustic galette shape.
6. Brush the edges of the puff pastry with the beaten egg and sprinkle the sliced almonds on top.
7. Bake for 30-35 minutes, or until the crust is golden brown and the fruit is tender.
8. Let the galette cool for a few minutes before dusting with powdered sugar and serving.
Appearance and Taste:
This Apricot and Almond Galette with Apples is a beautiful golden brown color with a crispy, flaky crust. The sliced almonds add a nice crunch to the dish, while the apricots and apples provide a sweet and tangy flavor. The almond flour gives the galette a nutty taste that complements the fruit perfectly. This dish is a perfect combination of sweet and savory flavors.
Type of Dish: Dessert
Main Ingredients: Apricots, Apples, Almond Flour