Apricot and Almond Crumble

Apricot and Almond Crumble is a delicious dessert that combines the sweetness of apricots with the nuttiness of almonds. This dish is perfect for any occasion and is sure to impress your guests.

To make this Apricot and Almond Crumble, you will need the following ingredients per serving:

- 2 ripe apricots, pitted and sliced
- 1/4 cup almond flour
- 1/4 cup rolled oats
- 1/4 cup sliced almonds
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- Pinch of salt

To start, preheat your oven to 375°F. In a mixing bowl, combine the almond flour, rolled oats, sliced almonds, brown sugar, cinnamon, and salt. Mix well until all ingredients are evenly distributed.
Next, add the melted butter to the mixture and stir until it forms a crumbly texture. Set aside.
In a separate bowl, add the sliced apricots and toss with a tablespoon of brown sugar.
Transfer the apricots to a baking dish and sprinkle the crumble mixture on top.
Bake for 20-25 minutes or until the crumble is golden brown and the apricots are tender.
Once done, remove from the oven and let it cool for a few minutes before serving.
This Apricot and Almond Crumble is a perfect combination of sweet and nutty flavors. The crumbly texture of the topping complements the soft and juicy apricots perfectly.
This dish can be classified as a dessert and its three main ingredients are apricots, almonds, and oats.
In conclusion, if you're looking for a delicious and easy dessert to impress your guests, this Apricot and Almond Crumble is the perfect choice.