Apricot Almond Streusel Cobbler

Apricot Almond Streusel Cobbler is a delicious dessert that combines the sweetness of apricots with the nuttiness of almonds. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 6-8):

- 6 cups fresh apricots, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- Vanilla ice cream (optional)

To make the streusel topping, combine the sliced almonds, all-purpose flour, brown sugar, cinnamon, and salt in a bowl. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Set aside.
Preheat the oven to 375°F. In a separate bowl, mix together the sliced apricots, granulated sugar, all-purpose flour, cinnamon, nutmeg, and salt. Pour the mixture into a 9-inch baking dish. Sprinkle the streusel topping over the apricots.
Bake for 40-45 minutes, or until the topping is golden brown and the apricots are bubbling. Let cool for a few minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
This Apricot Almond Streusel Cobbler is a perfect combination of sweet and nutty flavors. The streusel topping adds a crunchy texture to the soft and juicy apricots. The dish is easy to make and can be served warm or cold. It is a great dessert for any occasion, from a casual family dinner to a fancy dinner party.
Type: Dessert
Main ingredients: Apricots, Almonds, Streusel
Enjoy this delicious Apricot Almond Streusel Cobbler with your loved ones and impress them with your baking skills!