Apricot Almond Pinwheels

Apricot Almond Pinwheels Recipe: A Delicious and Nutritious Treat
Looking for a sweet and savory treat that's easy to make and packed with flavor? Look no further than our Apricot Almond Pinwheels recipe! This dish is perfect for breakfast, brunch, or as a snack any time of day. With a combination of sweet apricots and crunchy almonds, these pinwheels are sure to satisfy your taste buds.

Ingredients (serves 4):

- 1 sheet puff pastry, thawed
- 1/2 cup apricot jam
- 1/2 cup sliced almonds
- 1 egg, beaten

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pinwheels into even slices.
- Brush the beaten egg over the pinwheels before baking to give them a golden brown color.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface into a rectangle shape.
3. Spread the apricot jam evenly over the puff pastry.
4. Sprinkle the sliced almonds over the jam.
5. Roll up the puff pastry tightly, starting from the long side.
6. Cut the roll into 1/2-inch slices.
7. Place the slices on a baking sheet lined with parchment paper.
8. Brush the beaten egg over the pinwheels.
9. Bake for 15-20 minutes, or until the pinwheels are golden brown.
Appearance and Taste:
These Apricot Almond Pinwheels are a beautiful golden brown color with a flaky, buttery texture. The sweet apricot jam and crunchy almonds create a perfect balance of flavors that will leave you wanting more. These pinwheels are perfect for serving as a snack or as part of a brunch spread.
Type of Dish: Pastry Appetizer

Main Ingredients:

- Puff pastry
- Apricot jam
- Sliced almonds