Apple Walnut Pie

Apple Walnut Pie is a delicious dessert that combines the sweetness of apples with the crunchiness of walnuts. This classic pie is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a mouth-watering Apple Walnut Pie that will leave your taste buds wanting more.

Ingredients:

- 1 pie crust
- 6 cups thinly sliced apples
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup unsalted butter, cut into small pieces

Serving: 8

Cooking Tips:

- Use a mix of sweet and tart apples for the best flavor.
- Make sure to slice the apples thinly and evenly for even cooking.
- Pre-bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Cover the edges of the pie crust with foil to prevent burning.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, chopped walnuts, brown sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the apple mixture into the pie crust and dot with small pieces of butter.
5. Cover the edges of the pie crust with foil.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
This Apple Walnut Pie is a beautiful golden brown color with a crispy crust and a sweet, nutty filling. The apples are perfectly cooked and the walnuts add a nice crunch. The cinnamon and nutmeg give the pie a warm, cozy flavor that is perfect for fall. This pie is sure to be a crowd-pleaser and will leave your guests wanting more.
Type: Dessert Pie
Main Ingredients: Apples, Walnuts, Brown Sugar