Apple Turnovers

Apple Turnovers Recipe: A Delicious and Easy-to-Make Dessert
Apple turnovers are a classic dessert that everyone loves. These delicious pastries are filled with sweet and tangy apples, wrapped in flaky pastry, and baked to perfection. In this recipe, we will show you how to make apple turnovers that are crispy on the outside and soft on the inside.

Ingredients (for 4 servings):

- 2 large apples, peeled and diced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
- 2 sheets puff pastry, thawed
- 1 egg, beaten
- 1 tbsp water
- Powdered sugar, for dusting

Cooking Tips:

- Use firm apples that hold their shape when cooked, such as Granny Smith or Honeycrisp.
- Don't overfill the turnovers, or they may burst open during baking.
- Chill the turnovers in the fridge for at least 15 minutes before baking to help them hold their shape.

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the diced apples, sugar, cinnamon, nutmeg, lemon juice, and butter. Cook over medium heat for 10-15 minutes, stirring occasionally, until the apples are tender and the mixture has thickened. Remove from heat and let cool.
3. On a lightly floured surface, roll out the puff pastry sheets into 10-inch squares. Cut each square into 4 smaller squares.
4. Spoon 1-2 tablespoons of the apple mixture onto the center of each pastry square. Fold the pastry over the filling to form a triangle and press the edges together with a fork to seal.
5. In a small bowl, whisk together the egg and water. Brush the egg wash over the turnovers.
6. Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed up.
7. Let the turnovers cool for a few minutes before dusting with powdered sugar and serving.
Appearance and Taste:
These apple turnovers are a perfect combination of sweet and tangy flavors. The pastry is flaky and crispy, while the filling is soft and juicy. The golden brown color of the turnovers makes them look appetizing and irresistible.
Type of Dish: Dessert Pastry
Main Ingredients: Apples, Puff Pastry, Cinnamon