Apple Toffee Blondies

Apple Toffee Blondies - A Delicious Dessert Recipe
Looking for a sweet and indulgent dessert that's perfect for any occasion? Look no further than these delicious Apple Toffee Blondies! Made with a rich blend of sweet apples, crunchy toffee bits, and buttery blondie batter, these treats are sure to satisfy your sweet tooth.

Ingredients (for 12 servings):

- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced apples
- 1 cup toffee bits

Cooking Tips:

- Be sure to use unsalted butter to avoid making the blondies too salty.
- Use a sharp knife to dice the apples into small, even pieces.
- For best results, use a 9x13 inch baking dish lined with parchment paper.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
3. Add the eggs and vanilla extract to the bowl, and whisk until smooth.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the diced apples and toffee bits.
7. Pour the batter into the prepared baking dish, and smooth it out with a spatula.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool in the pan for 10-15 minutes before slicing and serving.
Appearance and Taste:
These Apple Toffee Blondies are a beautiful golden brown color, with chunks of sweet apple and crunchy toffee bits throughout. The texture is soft and chewy, with a slightly crispy edge. The flavor is rich and buttery, with a perfect balance of sweetness from the apples and toffee.
Type of Dish: Dessert Bars
Main Ingredients: Apples, Toffee, Blondie Batter