Recipes PRO - Apple Tart with Ginger Snap Crust

Apple Tart with Ginger Snap Crust

Apple Tart with Ginger Snap Crust is a delicious dessert that combines the sweetness of apples with the spiciness of ginger snaps. This dish is perfect for any occasion and is sure to impress your guests.

To make this Apple Tart with Ginger Snap Crust, you will need the following ingredients per serving:

- 1/2 cup of crushed ginger snap cookies
- 1 tablespoon of melted butter
- 1/2 cup of thinly sliced apples
- 1 tablespoon of brown sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of vanilla extract
- 1/4 cup of heavy cream

To start, preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the crushed ginger snap cookies and melted butter until well combined. Press the mixture into a 4-inch tart pan and bake for 10 minutes.
While the crust is baking, mix together the thinly sliced apples, brown sugar, cinnamon, nutmeg, and vanilla extract in a separate bowl. Once the crust is done baking, pour the apple mixture into the crust and bake for an additional 20 minutes.
Once the tart is done baking, let it cool for a few minutes before adding the heavy cream on top. Serve warm and enjoy the delicious combination of flavors.
This Apple Tart with Ginger Snap Crust is a perfect dessert for any occasion. It is a great way to use up any leftover apples and ginger snap cookies you may have on hand. The crust is crispy and the filling is sweet and spicy, making for a perfect combination of flavors.
Type: Dessert Tart