Apple Strudel

Apple Strudel Recipe: A Delicious Dessert with Apples
Apple Strudel is a classic dessert that is perfect for any occasion. This delicious pastry is made with a flaky crust and a sweet apple filling that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make the perfect Apple Strudel that will impress your family and friends.
Ingredients:

For the pastry:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 1 egg, beaten

For the filling:

- 4 cups thinly sliced apples
- 1/2 cup sugar
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the flour and salt. Add the warm water and vegetable oil, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
3. Roll out the dough on a floured surface until it is thin and rectangular in shape.
4. In a separate bowl, mix together the sliced apples, sugar, raisins, chopped walnuts, cinnamon, nutmeg, and salt.
5. Spread the apple mixture evenly over the dough, leaving a small border around the edges.
6. Roll up the dough tightly, tucking in the edges as you go.
7. Place the Apple Strudel on a baking sheet lined with parchment paper.
8. Brush the top of the pastry with the beaten egg.
9. Bake the Apple Strudel for 35-40 minutes, or until it is golden brown and crispy.
10. Let the Apple Strudel cool for a few minutes before slicing and serving.
Appearance and Taste:
The Apple Strudel is a beautiful pastry that is golden brown and crispy on the outside, with a sweet and juicy apple filling on the inside. The aroma of cinnamon and nutmeg will fill your kitchen as it bakes, making your mouth water in anticipation. The taste is sweet and slightly tart, with a perfect balance of spices and nuts.
Type of Dish: Dessert Pastry
Main Ingredients: Apples, Cinnamon, Walnuts