Apple Spice Cake

Apple Spice Cake is a delicious dessert that is perfect for any occasion. This cake is made with fresh apples and warm spices that give it a rich and comforting flavor. If you're looking for a dessert that is easy to make and will impress your guests, then this Apple Spice Cake recipe is perfect for you.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups chopped apples

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
5. Fold in the chopped apples.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the Apple Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Appearance and Taste:
This Apple Spice Cake is a beautiful golden brown color with chunks of fresh apples throughout. The warm spices give it a cozy and comforting flavor that is perfect for fall. The cake is moist and tender, with a slightly crunchy top that adds a nice texture to each bite.
Type of Dish: Dessert Cake
Main Ingredients: Apples, Spices, Flour