Apple Rhubarb Pie

Apple Rhubarb Pie is a delicious dessert that combines the tartness of rhubarb with the sweetness of apples. This classic pie is perfect for any occasion and is sure to be a crowd-pleaser.

To make this Apple Rhubarb Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1 cup chopped rhubarb
- 1 cup chopped apples
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the chopped rhubarb, chopped apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and dot with butter.
Cover the pie with another pie crust or lattice top. Brush the top with an egg wash and sprinkle with sugar. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Once the pie is done, let it cool for at least 30 minutes before serving. The Apple Rhubarb Pie should have a golden brown crust and a sweet and tangy filling. Serve with a scoop of vanilla ice cream for an extra special treat.
This dish can be described as a classic dessert and its main ingredients are rhubarb, apples, and sugar.