Apple Pear Ginger Crumble

Apple Pear Ginger Crumble is a delicious dessert that combines the sweetness of apples and pears with the warmth of ginger. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 4 apples, peeled and sliced
- 4 pears, peeled and sliced
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp salt

Serves: 6

Cooking Tips:

- Use ripe apples and pears for the best flavor.
- You can use any type of apple or pear for this recipe.
- If you don't have ground ginger, you can use fresh ginger instead.
- Serve with vanilla ice cream or whipped cream for an extra treat.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the sliced apples, sliced pears, brown sugar, ground ginger, ground cinnamon, and salt.
3. Pour the mixture into a 9-inch baking dish.
4. In a separate bowl, mix together the all-purpose flour, rolled oats, and melted butter until it forms a crumbly mixture.
5. Sprinkle the crumble mixture over the top of the fruit mixture.
6. Bake for 35-40 minutes, or until the top is golden brown and the fruit is tender.
7. Let the crumble cool for a few minutes before serving.
Appearance and Taste:
This Apple Pear Ginger Crumble is a warm and comforting dessert that is perfect for fall. The crumbly topping adds a nice crunch to the soft and sweet fruit filling. The ginger adds a subtle warmth that complements the sweetness of the apples and pears. This dish is sure to be a crowd-pleaser and will leave your guests wanting more.
Type of Dish: Dessert
Main Ingredients: Apples, Pears, Ginger