Apple Peanut Butter Pie

Apple Peanut Butter Pie is a delicious dessert that combines the sweetness of apples with the nutty flavor of peanut butter. This recipe is perfect for those who love the taste of peanut butter and want to try something new.

To make this Apple Peanut Butter Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups thinly sliced apples

To start, preheat your oven to 350°F. Roll out the pie crust and place it in a 9-inch pie dish. In a mixing bowl, combine the peanut butter, brown sugar, flour, melted butter, milk, egg, vanilla extract, and cinnamon. Mix until well combined.
Next, arrange the sliced apples in the pie crust. Pour the peanut butter mixture over the apples, making sure to spread it evenly. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
Once the pie is done, remove it from the oven and let it cool for a few minutes before serving. The Apple Peanut Butter Pie should have a golden brown crust and a creamy, nutty filling. The taste is a perfect balance of sweet and nutty, with a hint of cinnamon.
This dish can be classified as a dessert and its main ingredients are apples, peanut butter, and pie crust.
In conclusion, the Apple Peanut Butter Pie is a delicious dessert that is easy to make and perfect for any occasion. With its creamy peanut butter filling and sweet apple slices, this pie is sure to be a hit with anyone who tries it. So, give this recipe a try and enjoy the delicious taste of Apple Peanut Butter Pie!