Apple Gouda Pie

Apple Gouda Pie is a delicious dessert that combines the sweetness of apples with the savory flavor of Gouda cheese. This dish is perfect for any occasion and is sure to impress your guests.

To make this Apple Gouda Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1 apple, peeled and sliced
- 1/4 cup shredded Gouda cheese
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a bowl, mix together the sliced apples, brown sugar, cinnamon, and nutmeg. Pour the apple mixture into the pie crust.
Next, sprinkle the shredded Gouda cheese over the top of the apple mixture. Cut the butter into small pieces and scatter them over the cheese.
Bake the Apple Gouda Pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the pie is finished baking, remove it from the oven and let it cool for a few minutes before serving. The Apple Gouda Pie should have a golden brown crust and a gooey, cheesy filling. The combination of sweet apples and savory Gouda cheese creates a unique and delicious flavor that is sure to please your taste buds.
This dish can be classified as a dessert pie and its three main ingredients are apples, Gouda cheese, and pie crust. Try making this Apple Gouda Pie for your next dinner party or holiday gathering and watch as your guests rave about its delicious flavor!