Apple Gingerbread Pie

Apple Gingerbread Pie is a delicious dessert that combines the flavors of sweet apples and spicy gingerbread. This dish is perfect for any occasion and is sure to impress your guests.

To make this Apple Gingerbread Pie, you will need the following ingredients:

- 1 pie crust
- 4 cups of sliced apples
- 1/2 cup of brown sugar
- 1/2 cup of molasses
- 1/2 cup of butter
- 1/2 cup of milk
- 2 eggs
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of salt

This recipe serves 8 people.
To begin, preheat your oven to 350 degrees Fahrenheit. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, brown sugar, molasses, butter, milk, eggs, ginger, cinnamon, cloves, and salt. Pour the mixture into the pie crust.
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for a few minutes before serving.
The Apple Gingerbread Pie is a perfect combination of sweet and spicy flavors. The apples add a natural sweetness to the dish, while the gingerbread spices give it a warm and cozy feel. The pie has a beautiful golden brown crust and a soft, creamy filling.
This dish can be classified as a dessert pie and its main ingredients are apples, gingerbread spices, and molasses. To make this dish even more appetizing, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.