Apple Frangipane Tart

Apple Frangipane Tart - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will impress your guests? Look no further than the Apple Frangipane Tart! This delectable dessert is a perfect combination of sweet and savory flavors, with a buttery crust, a rich almond filling, and juicy apples on top.

Ingredients (serves 8):

- 1 pre-made pie crust
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup almond flour
- 1/4 cup all-purpose flour
- 1/2 tsp almond extract
- 2 medium apples, peeled and thinly sliced
- 1 tbsp lemon juice
- 1 tbsp apricot jam
- Powdered sugar, for dusting

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to cream with the sugar.
- Use a food processor to make the frangipane filling. This will ensure that it is smooth and well-mixed.
- Arrange the apple slices in a circular pattern on top of the frangipane filling for a beautiful presentation.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the almond flour, all-purpose flour, and almond extract until well combined.
5. Spread the frangipane filling evenly over the pie crust.
6. In a small bowl, toss the apple slices with lemon juice to prevent browning. Arrange the slices on top of the frangipane filling in a circular pattern.
7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
8. In a small saucepan, heat the apricot jam over low heat until melted. Brush the melted jam over the top of the tart.
9. Let the tart cool for at least 10 minutes before slicing. Dust with powdered sugar before serving.
Appearance and Taste:
The Apple Frangipane Tart is a beautiful dessert that is sure to impress your guests. The golden brown crust and perfectly arranged apple slices make for a stunning presentation. The frangipane filling is rich and nutty, while the apples add a sweet and juicy flavor. The combination of flavors and textures is simply divine!
Type of Dish: Dessert Tart
Main Ingredients: Apples, Almond Flour, Butter