Apple Flan

Apple Flan Recipe: A Delicious Dessert for Any Occasion
Apple Flan is a classic dessert that is perfect for any occasion. This delicious dish is made with a combination of sweet apples, creamy custard, and a flaky pastry crust. If you're looking for a dessert that is both easy to make and incredibly delicious, then this Apple Flan recipe is perfect for you.
Ingredients:

For the pastry crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 2-3 tablespoons ice water

For the filling:

- 4-5 medium-sized apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg

Cooking Tips:

- Use cold butter when making the pastry crust to ensure a flaky texture.
- Be sure to chill the pastry dough for at least 30 minutes before rolling it out.
- Use a sharp knife to thinly slice the apples for the filling.
- Mix the custard ingredients together thoroughly to ensure a smooth and creamy texture.

Cooking Process:

1. Preheat your oven to 375°F (190°C).
2. To make the pastry crust, combine the flour, sugar, and butter in a food processor and pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water and pulse until the dough comes together.
4. Flatten the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
5. Roll out the pastry dough on a floured surface and transfer it to a 9-inch (23 cm) tart pan.
6. Arrange the sliced apples in the pastry crust.
7. In a separate bowl, whisk together the sugar, heavy cream, milk, eggs, vanilla extract, cinnamon, and nutmeg.
8. Pour the custard mixture over the apples.
9. Bake the Apple Flan for 45-50 minutes, or until the custard is set and the crust is golden brown.
10. Let the Apple Flan cool for at least 10 minutes before serving.
Appearance and Taste:
This Apple Flan is a beautiful dessert that is sure to impress your guests. The flaky pastry crust is perfectly complemented by the creamy custard and sweet apples. The cinnamon and nutmeg add a warm and comforting flavor that is perfect for fall. This dish is best served warm with a dollop of whipped cream on top.
Type of Dish: Dessert, Pastry
Main Ingredients: Apples, Custard, Pastry