Apple Custard Pie

Apple Custard Pie is a delicious dessert that combines the sweetness of apples with the creaminess of custard. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a mouth-watering Apple Custard Pie that will leave your taste buds wanting more.

Ingredients:

- 1 pie crust
- 3 medium-sized apples, peeled and sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt

Serving: 8

Cooking Tips:

- Use a pie crust shield or aluminum foil to prevent the edges of the crust from burning.
- Make sure the custard is set before removing the pie from the oven. You can check this by gently shaking the pie. If the center jiggles slightly, it's done.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Arrange the sliced apples in the pie crust.
4. In a medium-sized bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
5. Pour the custard mixture over the apples.
6. Bake the pie for 45-50 minutes, or until the custard is set and the crust is golden brown.
7. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
This Apple Custard Pie is a beautiful golden brown color with slices of tender apples peeking through the creamy custard. The crust is flaky and buttery, and the filling is sweet and spiced with cinnamon and nutmeg. The combination of the custard and apples creates a smooth and velvety texture that melts in your mouth. This dish is a perfect balance of sweetness and creaminess that will satisfy any sweet tooth.
Type: Dessert Pie
Main Ingredients: Apples, Custard, Pie Crust