Apple Crumble with Spiced Cookie Topping

Apple Crumble with Spiced Cookie Topping is a delicious dessert that combines the sweetness of apples with the spiciness of cookies. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 6):

- 6 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 cup spiced cookies, crushed
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt

Cooking Tips:

- Use a mix of sweet and tart apples for a balanced flavor.
- Make sure the butter is softened before mixing it with the dry ingredients.
- Crush the spiced cookies into small pieces for a crunchy topping.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the sliced apples with 1/4 cup of sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix the flour, oats, remaining sugar, and softened butter until it forms a crumbly mixture.
4. Add the crushed spiced cookies to the crumbly mixture and mix well.
5. Pour the apple mixture into a baking dish and spread the crumbly mixture on top.
6. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
7. Serve warm with a scoop of vanilla ice cream.
Appearance and Taste:
This Apple Crumble with Spiced Cookie Topping is a beautiful golden brown color with a crunchy topping and tender apples. The spiced cookies add a unique flavor to the dish, making it a perfect fall dessert. The combination of sweet and tart apples with the spiciness of the cookies creates a delicious balance of flavors.
Type of Dish: Dessert
Main Ingredients: Apples, Spiced Cookies, Butter