Apple Crumb Pie

Apple Crumb Pie is a delicious dessert that is perfect for any occasion. This classic recipe is made with fresh apples, a buttery crumb topping, and a flaky pie crust. If you're looking for a dessert that is easy to make and tastes amazing, then this Apple Crumb Pie recipe is perfect for you.

Ingredients:

- 1 pie crust
- 6 cups sliced apples
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, flour, brown sugar, cinnamon, nutmeg, and salt.
4. Pour the apple mixture into the pie crust.
5. In a separate bowl, mix together the rolled oats and melted butter until crumbly.
6. Sprinkle the crumb mixture over the top of the apples.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the apples are tender.
8. Let the pie cool for at least 10 minutes before serving.
Appearance and Taste:
This Apple Crumb Pie is a beautiful golden brown color with a crispy crumb topping. The aroma of cinnamon and nutmeg fills the air as you take a bite. The apples are perfectly tender and sweet, while the crumb topping adds a delicious crunch. This dessert is sure to be a crowd-pleaser!
Type of Dish: Dessert
Main Ingredients: Apples, Butter, Rolled Oats