Apple Crumb Cake

Apple Crumb Cake is a delicious dessert that is perfect for any occasion. This cake is made with fresh apples and a crumbly topping that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups apples, peeled and chopped
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted

Serving: 8-10

Cooking Tips:

- Use fresh apples for the best flavor and texture.
- Make sure your butter is softened before mixing it with the sugar.
- Don't overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
5. Fold in the chopped apples and pour the batter into the prepared pan.
6. In a small bowl, mix together the brown sugar, flour, and melted butter until crumbly. Sprinkle the crumb mixture over the top of the cake.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool for 10-15 minutes before serving.
Appearance and Taste:
This Apple Crumb Cake is a beautiful golden brown color with a crumbly topping that adds a nice texture to each bite. The cake is moist and fluffy, with chunks of sweet apples throughout. The crumb topping is buttery and sweet, adding a delicious crunch to each bite. This cake is the perfect balance of sweet and tart, making it a crowd-pleaser for any occasion.
Type: Dessert Cake
Main Ingredients: Apples, Flour, Butter