Apple Cream Cheese Bundt Cake

Apple Cream Cheese Bundt Cake is a delicious dessert that combines the sweetness of apples with the creaminess of cream cheese. This cake is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this mouth-watering cake step-by-step.

Ingredients:

- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 1 cup chopped apples
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk

Serving: 12

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a bundt pan with a non-stick coating or grease the pan well with butter or cooking spray.
- Do not overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before adding the cream cheese glaze.

Instructions:

1. Preheat the oven to 350°F. Grease a 10-inch bundt pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the applesauce. Fold in the chopped apples.
5. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
8. In a small bowl, beat the cream cheese, powdered sugar, and milk together until smooth. Drizzle the glaze over the cooled cake.
Appearance and Taste:
This Apple Cream Cheese Bundt Cake is a beautiful golden brown color with chunks of apples throughout. The cream cheese glaze adds a creamy and tangy flavor that complements the sweetness of the cake. The texture is moist and tender, making it a perfect dessert to serve with a cup of coffee or tea.
Type: Dessert Cake

Main Ingredients:

- Apples
- Cream Cheese
- All-Purpose Flour