Apple Cranberry Tart

Apple Cranberry Tart is a delicious dessert that combines the sweet and tart flavors of apples and cranberries. This recipe is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 3 cups thinly sliced apples
- 1 cup fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
To make the crust, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer to a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Bake for 10-12 minutes, or until lightly golden.
To make the filling, combine the apples, cranberries, sugar, flour, cinnamon, nutmeg, salt, and melted butter in a large bowl. Mix well and pour into the pre-baked crust. Bake for 35-40 minutes, or until the filling is bubbly and the crust is golden brown.
The Apple Cranberry Tart is a perfect combination of sweet and tart flavors. The crust is flaky and buttery, while the filling is bursting with juicy apples and tangy cranberries. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert Tart
Ingredients: Apples, Cranberries, Flour