Apple Cranberry Pecan Pie

Apple Cranberry Pecan Pie - A Delicious Dessert for Any Occasion
Looking for a delicious dessert that will impress your guests? Look no further than this Apple Cranberry Pecan Pie recipe! This mouth-watering pie is the perfect combination of sweet and tart, with a crunchy pecan topping that will leave you wanting more.

Ingredients (serves 8):

- 1 pie crust
- 3 cups sliced apples
- 1 cup fresh cranberries
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt

Cooking Tips:

- Use a mix of sweet and tart apples for the best flavor.
- Make sure to chop the pecans finely so they distribute evenly throughout the pie.
- If the crust starts to brown too quickly, cover it with foil to prevent burning.

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, fresh cranberries, chopped pecans, brown sugar, granulated sugar, flour, melted butter, cinnamon, nutmeg, and salt.
4. Pour the mixture into the pie crust, spreading it out evenly.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
This Apple Cranberry Pecan Pie is a beautiful golden brown color with a crunchy pecan topping. The filling is a perfect combination of sweet and tart, with the cranberries adding a tangy flavor that complements the sweetness of the apples. The pecans add a delicious crunch to every bite, making this pie a truly irresistible dessert.
Type of Dish: Dessert Pie
Main Ingredients: Apples, Cranberries, Pecans