Apple Cranberry Pecan Crisp

Apple Cranberry Pecan Crisp - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that's perfect for fall? Look no further than this mouth-watering Apple Cranberry Pecan Crisp! This dish is a perfect combination of sweet and tart flavors, with a crunchy topping that's sure to satisfy your cravings.

Ingredients (serves 6-8):

- 4 cups of sliced apples
- 2 cups of fresh cranberries
- 1 cup of chopped pecans
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt

Cooking Tips:

- Use a mix of sweet and tart apples for the best flavor.
- If you don't have fresh cranberries, you can use frozen ones instead.
- Make sure to chop the pecans finely so they blend well with the topping.
- Serve the crisp warm with a scoop of vanilla ice cream for an extra treat.

Cooking Process:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the sliced apples, fresh cranberries, and chopped pecans.
3. In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
4. Pour the melted butter over the dry ingredients and mix until crumbly.
5. Pour the crumbly mixture over the apple-cranberry-pecan mixture and spread it evenly.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
7. Let the crisp cool for a few minutes before serving.
Appearance and Taste:
This Apple Cranberry Pecan Crisp is a beautiful dish with a golden-brown topping and vibrant red and green fruit peeking through. The aroma of cinnamon and nutmeg will fill your kitchen as it bakes, making your mouth water in anticipation. The taste is a perfect balance of sweet and tart, with a crunchy topping that adds texture and flavor. This dish is sure to be a hit with your family and friends, and it's perfect for any occasion.
Type of Dish: Dessert
3 Main Ingredients: Apples, Cranberries, Pecans